Food Thickeners
Xanthan Gum
Xanthan Gum is a versatile thickening and stabilizing agent derived from natural fermentation. It is widely used in the food industry to improve the texture and viscosity of various products, including sauces, dressings, and beverages. Xanthan Gum provides excellent suspension of solids, enhances mouthfeel, and helps maintain consistency over time.
Gelatine
Gelatine is a natural gelling agent derived from animal collagen, offering a unique ability to gel, thicken, and stabilize food products. It is commonly used in confectionery, desserts, and marshmallows to create a smooth, elastic texture. Gelatine also serves as a stabilizer in yogurts and dairy products, enhancing their consistency and shelf life.
Guar Gum
Guar Gum is a versatile thickening and gelling agent derived from guar beans. It effectively thickens liquids, forms gels, and stabilizes emulsions. Ideal for use in baked goods, beverages, sauces, and frozen foods, it enhances texture and consistency. Our high-quality Guar Gum ensures superior performance and stability in your food products.
Other Food Thickeners
Other food ingredients we supply include pectin, Agar, and sodium alginate . These ingredients Enhance the texture and consistency of your food products and with our range of effective thickeners, each offering unique benefits for various applications.
