Citric Acid is a natural acidulant and flavor enhancer commonly used in food and beverage products. It imparts a tart, tangy taste while also serving as a preservative to inhibit microbial growth and extend shelf life. Citric Acid is essential for adjusting the pH of formulations and improving the overall flavor profile. It is widely used in fruit juices, candies, and canned goods, making it a key ingredient for maintaining freshness and taste.