Potassium Sorbate is a highly effective preservative used to inhibit the growth of mold, yeast, and bacteria in food products. It extends the shelf life of items such as baked goods, cheeses, and beverages by preventing spoilage and maintaining product quality. Potassium Sorbate is known for its minimal impact on flavor and aroma, making it a preferred choice for preserving freshness without altering the sensory characteristics of the food.