Other Products
Calcium Chloride
Calcium Chloride enhances food texture, stability, and nutritional content. It firms fruits and vegetables for canning, stabilizes cheese, and adds calcium to beverages. Sourced from high-quality materials, it ensures purity and effectiveness in food processing and preservation.
Sodium Bicarbonate
Sodium Bicarbonate, also known as baking soda, is a versatile ingredient used primarily as a leavening agent in baking. It reacts with acidic components to produce carbon dioxide gas, which causes dough and batter to rise and become light and fluffy.
Citric Acid
Potassium Sorbate
Cocoa Powder
Cocoa Powder adds a rich, intense chocolate flavor to your recipes. Ideal for baked goods, beverages, and sauces, it enhances taste and provides natural antioxidants. Sourced from high-quality cocoa beans, it ensures consistent and robust flavor.
Corn Starch
Corn Starch is a versatile thickener that provides a smooth, consistent texture for sauces, soups, and desserts. Its neutral flavor and effectiveness in both hot and cold preparations make it ideal for improving texture in various dishes.
Yeast
Yeast is a key leavening agent that helps dough rise, creating light and airy textures in baked goods. Ideal for bread, rolls, pastries, and pizza dough, it enhances flavor through fermentation. Our high-quality yeast ensures consistent performance and excellent baking results.
